Recipes

Broths: a comparison I can honestly say that broths are the linchpin in our canine kitchen. I make a lot of broths: some are quick fish or plant-based broths, others a by-product of slow-cooking meat like chicken and goose, or [...]

Venison and chicken training treats These venison and chicken training treats are formulated as functional food for active dogs, offering flavour and nutritional density without empty calories. They combine palatability with a firm, cohesive texture, making them easy to slice [...]

Freekeh hummus with salmon skin Food matrix science teaches us that foods aren't simply collections of isolated nutrients. In whole foods, they are held within physical structures that dictate how readily they are released during the process of digestion. Modify [...]

Goose and vegetable stew In the Netherlands, goose is hunted for various reasons, from airline safety to the preservation of crops and prevention of water pollution. Registered hunters are permitted to shoot designated invasive species, including the Egyptian goose and [...]

Autumn venison and vegetable soup It seems as if autumn is suddenly upon us, the nights are closing in and slowly but surely we are heading towards dark morning walks and an appreciation of winter vegetables. A perfect time for [...]

Beefy baked beans Another in a series of  good-value nutritious toppings, this time with dried white beans and vegetables in a concentrated beef broth. This quite fatty beef broth provides plenty of flavour; dilution prevents its richness from overwhelming the [...]