Golden celeriac Some weeks there seems to be a surfeit of stock; it's the inevitable famine and feast effect of how broth bones come my way (similar to the proverbial buses – nothing for ages, then a whole bunch at [...]
Venison carrots I should probably call these venison-flavoured carrots, because that's exactly what they are: a wonderful, easy vegetable treat for your dog. Last week I was given some venison bones, as it turned out enough to make around three [...]
Steaming and stacking Monday morning is generally the time for steaming and stacking for the week or fortnight ahead. Steaming is considered one of the best methods because it retains water-soluble vitamins (B and C) and minerals that can be [...]
Minced beef and noodles This is a 'recipe', if you can call it that, which takes literally five minutes to prepare. And a couple of minutes to cool. It is quick, clean and nourishing. Lightly browned minced beef, mixed with [...]
Scum or yum? Another no-waste day in the kitchen. This week I was making a batch of broth from beef knuckles. And apple vinegar. That’s all. I noticed after it came to the boil that there was a lot of [...]
Amaranth in the kitchen Amaranth is one of those ancient grains that feels both timeless and fresh. It stands out as a complete plant-based protein, which is relatively unusual in the plant world. It’s also naturally gluten-free, making it suitable for dogs [...]